Tortellini with Vegetables

1 med. red pepper, sliced
1 med. green pepper, sliced
1 med. orange or yellow sweet pepper, sliced
1 c. snow peas, sugar snap peas, or green beans
1 lg. tomato, quartered
2 tbsp. olive oil
1 med. onion, chopped
3 garlic cloves, chopped
5 or 6 fresh basil leaves, shredded
Salt and pepper to taste
2 c. dried cheese tortellini
1/2 c. grated parmesan cheese

Cook tortellini as directed on package. Heat oil in medium sauté pan. Add onion, cook until translucent. Add garlic, peppers, basil, and beans. Continue to cook until peppers become slightly soft. Toss vegetables with drained pasta. Top with parmesan cheese. Serves 4.