Cream Cheese Chicken

4 chicken breasts
1/4 c. melted butter or margarine
Salt and pepper, to taste
1 to 2 pkg. dry Ranch or Italian Dressing mix
1 can cream of chicken soup
8 oz. cream cheese, cut into cubes
1/2 c. chicken broth
1/2 chopped onion

Brush chicken with butter and sprinkle with salt and pepper. Place in crockpot and sprinkle 1 pkg. dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, brown onion in 1/4 c. juices from crockpot. Add soup, second packet of dry dressing mix, cream cheese, and chicken broth. Cook until smooth. Pour over chicken and cover and cook another 45 minutes.

Serve with sauce. Goes great with rice, stuffing, pasta, or mashed potatoes. Add in broccoli or other veggies for variety.