4 chicken breasts
4 slices Swiss cheese
1 box stuffing mix
1/2 c. chicken broth
2 cans reduced fat cream of chicken soup
1/2 c. parmesan cheese
Spray crockpot with nonstick cooking spray; put breasts on the bottom. Cover with Swiss cheese. In a separate bowl, mix stuffing and seasoning packet (if they aren’t already combined), cream of chicken soup, and chicken broth. Pour and spread over chicken. Sprinkle parmesan cheese on top and cover. Cook on low for 7 to 8 hours.
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