4 oz. bittersweet chocolate
8 tbsp. (1 stick) unsalted butter
2 eggs
2 egg yolks
1/3 c. sugar
1/2 tsp. vanilla extract
1 tbsp. cake flour
Melt butter and chocolate in double boiler. Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed. Fold melted chocolate and butter into egg mixture. Fold in flour until just combined. Butter and sugar 4 6-oz. ramekins, then spoon mixture into ramekins. Bake at 450°F for 9 to 10 minutes. The center will be quite soft, but top and sides will be set. Let sit out of the oven for about 5 minutes, then unmold onto a plate. Serve with a few raspberries and whipped cream. Makes 4 servings, but recipe is easily halved.
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