2 to 3 lb. brisket
1 lg. onion, chopped
2 tbsp. minced garlic
1/3 c. Worcestershire sauce
1 sm. jar liquid smoke
1 bottle of your favorite BBQ sauce
The night before cooking, place brisket in large ziploc bag. Pour in next 4 ingredients. Squeeze out all air and massage meat through bag. Place in shallow baking dish (so it won't leak) in fridge overnight. The next morning, take out brisket and wrap it up in aluminum foil. Discard leftover liquid. Place meat (in foil) in crockpot and cook on low for 6 hours. Remove foil, pour BBQ sauce over meat, and cook an additional 60 to 90 minutes.
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