Cranberry White Chocolate Chip Oatmeal Cookies

3 eggs, well beaten
1 c. dried cranberries
1 tsp. vanilla
1 c. butter
1 c. brown sugar
1 c. white sugar
2 1/2 c. flour
1/2 tsp. salt
1 tsp. ground cinnamon
2 tsp. baking soda
2 c. oatmeal
1 c. white chocolate chips

Preheat oven to 350°F. Combine eggs, dried cranberries, and vanilla and let stand for 1 hour, covered with plastic wrap. Cream together butter and sugars. Add flour, salt, cinnamon, and baking soda to sugar mixture. Mix well. Blend in egg-cranberry mixture and oatmeal. Dough will be stiff. Fold in white chocolate chips. Drop by heaping teaspoonfuls onto ungreased cookie sheet or roll in small balls and flatten slightly on cookie sheet. Bake 10 to 12 minutes, or until lightly browned. Makes about 6 dozen cookies.