3 to 4 chicken breasts (can be frozen)
2 c. ketchup
4 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1 tbsp. vinegar
1/2 tsp. garlic powder
Mix all ingredients except chicken in crockpot. Add chicken, coating each piece in sauce. Cook on high 4 hours. Remove chicken and shred / pull with forks. Return to pot and stir in sauce to coat. Serve on buns.
Optional: When chicken is done cooking, shred like the recipe says and mix it up really well with sauce. Leave lid off crockpot and cook on high for another 30 to 60 minutes.
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