Crockpot French Dip

1 (2 to 3 lb.) lean beef roast
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 (14.5 oz.) can beef broth
1 envelope dry French onion soup
1 (12 oz.) bottle beer
3 c. water
Mozzarella cheese
6 hoagie rolls

Season roast with garlic powder and pepper. Place roast in crockpot on high. In large saucepan, combine beef broth, dry French onion soup, beer, and water. Bring to a boil and pour over roast in crock pot. Cook on high 5 hours.

Once finished, remove beef from crockpot and slice or shred. Place hoagie rolls covered with mozzarella under broiler till cheese is melted. Place beef on buns, cover with top bun, and cut in half. Ladle juice out of crock pot into small bowls and place at each setting for dipping. Serves 6.