Tofu Fettucine Alfredo

2 c. cooked fettuccini
12 oz. soft tofu, drained
3 garlic cloves, minced
1/4 c. grated parmesan cheese
1/4 c. grated romano cheese
1 tbsp. olive oil
1 tbsp. onion powder
Salt and pepper to taste

Cook pasta according to package directions. While pasta is boiling, place drained tofu, garlic, both cheeses, olive oil, and onion powder into blender. Blend until smooth. Pour soy mixture into saucepan. Warm over medium heat, stirring occasionally. Toss drained pasta with alfredo sauce. Makes 4 servings.