Chicken Garlic Pizza

1 chicken breast
Salt and pepper
2 tsp. olive oil
2 tbsp. butter
2 cloves garlic, minced
2 tbsp. green onion, chopped
1/2 tsp. dried basil
2 roma tomatoes, sliced
1/4 c. chopped fresh cilantro
1/2 c. ricotta cheese
1/4 c. parmesan cheese
Pizza crust

Season chicken breast on both sides with salt and pepper. Heat olive oil in skillet and cook chicken breast until browned on both sides. Cut into chunks and finish cooking until cooked through. In a small saucepan, melt butter with garlic, onion, and basil. Pour into chilled dish to cool and refrigerate until set. Preheat oven to 350°F. Spread herb butter over crust. Arrange chicken on top, then dot with ricotta. Top with tomato slices, cilantro, and parmesan. Bake 15 to 20 minutes.