Lettuce Wraps

Iceberg lettuce
2 to 4 boneless, skinless chicken breasts, cut into very small pieces
2 cloves fresh garlic
1 tbsp. soy sauce
1/4 c. hoisin sauce
2 tsp. ginger
1 tbsp. rice wine vinegar
1 can chopped water chestnuts
Green onions, chopped, to taste
2 tsp. sesame oil

Tear each layer of lettuce off and rinse and let dry.

Cook chicken in small amount of vegetable oil. Drain. Keep over low heat and add all remaining ingredients.

Fill each lettuce leaf with chicken, roll up, and enjoy!