Mexican Corn and Bean Salad

1 can whole kernel corn, drained
1 can black beans, drained and rinsed
1 sm. can black olives, drained
1/3 to 1/2 c. mayonnaise
1/4 c. minced green onions
2 tbsp. taco sauce
2 tsp. apple cider vinegar
1/2 tsp. chili powder
Cumin, to taste
Shredded lettuce
Shredded Mexican cheese
Tortilla chips

Combine corn, beans, and olives in serving bowl. Add mayonnaise, green onions, taco sauce, vinegar, chili powder, and cumin. Mix well. To serve, portion out shredded lettuce. Add spoonfuls of corn and bean mixture as desired. Top with shredded cheese and crumbled tortilla chips.