2 (10 oz.) pkg. frozen chopped spinach, drained and squeezed
1 box Stove Top stuffing mix, any flavor
1 c. parmesan cheese
6 eggs, beaten
3/4 c. butter, softened
Mix all ingredients together. Form into walnut-sized balls and place on cookie sheet. Freeze at least until set. You can freeze completely and store in freezer bags until ready to cook.
Preheat oven to 350°F. Cook spinach balls on cookie sheet for about 20 to 25 minutes, flipping after the first 10 minutes or so. Completely frozen spinach balls may take a little longer to cook.
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