1 lb. ground beef
1 (6 oz.) box Stove Top stuffing mix, any flavor
1 c. water
1/2 c. barbecue sauce or ketchup
1/2 c. shredded cheddar cheese
Preheat oven to 375°F. Spray muffin tins lightly with nonstick cooking spray. Combine meat, stuffing, and water and mix well. Press evenly into 12 medium muffin sections. Make a deep thumbprint in each and add 1 tbsp. sauce in each indentation. Bake for 30 minutes, then add shredded cheese. Cook for another 5 minutes, until cheese is melted. Cool slightly and serve.
Makes 12 mini meatloaves.
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