Creamed Corn with Bacon

1 sm. onion, finely chopped
1 tbsp. butter
4 c. fresh or frozen corn, thawed
1 c. heavy whipping cream
1/4 c. chicken broth
4 bacon strips, cooked and crumbled
1/4 tsp. black pepper
1/4 c. grated parmesan cheese
2 tbsp. fresh parsley, minced

In a large skillet, saute onion in butter for 3 minutes. Add corn, saute for 1 to 2 minutes longer or until onion and corn are tender. Stir in cream, broth, bacon, and pepper. Cook and stir for 5 to 7 minutes or until slightly thickened. Stir in cheese and parsley.

Makes 6 servings.