1 (2.1 oz.) pkg. fully cooked bacon
1 (12 oz.) Italian pizza crust
1/2 c. refrigerated alfredo sauce
6 oz. cooked chicken breast, cut into bite-sized pieces
1 c. shredded cheese (mozzarella and cheddar are recommended)
1/4 c. KRAFT PARM PLUS! Garlic Herb Italian Topping
Preheat oven to 400°F. Cut bacon slices crosswise in half; heat as directed on package. Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge. Top with remaining ingredients. Bake 8 to 10 minutes or until cheese is melted and pizza is heated through.
Makes 6 servings.
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