1 bunch broccoli
1 tbsp. dark sesame oil
2 tbsp. rice wine vinegar
3 tbsp. soy sauce
2 tsp. sugar
1 clove garlic, minced
1 tsp. fresh ginger, grated
1 tsp. red pepper flakes (optional but recommended)
Wash broccoli and cut into small florets. Cut tough skin off outer layer of stalk and cut stalk into bite-sized pieces. Steam broccoli for several minutes until crisp-tender. Meanwhile, combine remaining ingredients in a cruet and shake well. Pour over broccoli and toss. Chill for at least 1 hour before serving.
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