Scalloped Potatoes with Ham

8 to 12 oz. ham, diced
8 to 10 med. potatoes, peeled and thinly sliced
2 med. onions, peeled and thinly sliced
Salt and pepper, to taste
1 c. shredded cheddar cheese
1 (10 3/4 oz.) can condensed cream of celery soup (any flavor will do)
Paprika (optional)

Layer half of ham, potatoes, and onions in slow cooker. Sprinkle with salt and pepper, then half of the shredded cheese. Repeat with remaining ham, potatoes, onions, salt, pepper, and cheese. Pour condensed soup over the top, then sprinkle with a little paprika, if desired. Cover and cook on low for 7 to 9 hours, or until potatoes are tender. Makes 6 to 8 servings.