Hot Bacon & Swiss Dip With Pita Crisps

Dip:
1 (8 oz.) pkg. cream cheese
1/2 c. Miracle Whip salad dressing
4 oz. Swiss cheese, shredded
2 tbsp. sliced green onion
8 slices bacon, crisply cooked, crumbled
1/2 c. buttery crackers, crushed

Microwave cream cheese on 50% power for 30 seconds. Mix in salad dressing, Swiss cheese, and onions until well-blended. Spoon into a 2 1/2-c. casserole. Microwave on high for 4 minutes or until thoroughly heated. Sprinkle with bacon and cracker crumbs.

Pita Crisps:
2 whole wheat pita bread rounds
3 tbsp. margarine
1/4 c. sesame seeds, toasted

Cut each pita into eighths. Split each triangle in half along outside seam. Spread rough side of each triangle with margarine. Sprinkle with sesame seeds. Place triangles on cookie sheet. Bake at 375°F for 8 to 10 minutes or until crisp. Serve with hot dip.