Asparagus Rolls

1 can asparagus spears
1 pkg. cream cheese, softened
2 cloves garlic, minced (or to taste)
1 loaf white bread, crusts removed
1 stick butter, melted

Roll each piece of bread flat with a rolling pin.

Combine garlic and cream cheese. Spread some of the cream cheese mixture on a piece of bread and lay one asparagus spear on the bread and roll it tightly closed. Dip in melted butter and place roll on wax paper in a freezer-safe container. Freeze rolls until solid (can freeze overnight).

Before serving, let rolls thaw for about 45 minutes, so they can be easily cut with a knife. Cut each roll into 3 pieces and bake at 350°F for about 15 minutes or until slightly browned.