Bacon Water Chestnut Rolls

1 (8 oz.) can water chestnuts, halved
1/2 lb. sliced bacon, cut in half
1/4 c. mayonnaise
1/2 c. packed light brown sugar
1/4 c. tomato-based chili sauce

Preheat oven to 350°F.

Wrap each water chestnut with a piece of bacon. Place rolls seam-side-down in a baking dish.

Bake 30 minutes, or until bacon is crisp and cooked through. Drain off grease. In a small bowl, stir together mayonnaise, brown sugar, and chili sauce; pour over bacon-chestnut rolls. Return to oven and bake an additional 30 minutes.