2 slices multigrain bread
1/4 c. part-skim ricotta cheese
Coarse salt and ground pepper
3 to 4 arugula leaves
2 to 3 large pieces of jarred roasted red pepper
3 thin slices cooked turkey (about 3 oz.)
Dividing evenly, spread bread with ricotta cheese; season generously with coarse salt and ground pepper. Sandwich with arugula, roasted red pepper, and turkey. Makes 1 sandwich.
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