1 c. plain fat-free Greek yogurt (doesn't have to be fat-free)
1/2 c. salsa
3/4 c. avocado, diced (set aside some for garnish)
2/3 c. fresh cilantro, chopped (set some aside for garnish)
1 med. red onion, chopped (set some aside for garnish)
1/2 tsp. cumin
1 tsp. salt
In a medium bowl, blend together yogurt and salsa. Stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day. When ready to serve, garnish with some chopped avocado, cilantro and red onion.
(1 WW point per 1/4 c. serving)
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