1 tsp. grainy mustard
2 slices rye bread
2 oz. salami, thinly sliced (about 6 slices)
1/2 sm. bunch arugula, trimmed and washed
1 tbsp. cream cheese
Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half. Makes 1 sandwich.
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