Chickpea, Cherry Tomato, and Feta Salad

1/4 c. canned chickpeas
1/2 c. quartered cherry tomatoes
1/4 c. crumbled feta cheese
1 tbsp. fresh lemon juice
2 tsp. olive oil
1 tsp. dried oregano
1/8 tsp. salt
Ground pepper

Rinse and drain chickpeas. Combine chickpeas with tomatoes, feta, lemon juice, olive oil, oregano, salt, and a pinch of pepper. Makes 1 serving.