Honey Yogurt Waffles

3 tbsp. unsalted butter
1 c. all-purpose flour
1/2 c. whole wheat flour
1/4 c. old-fashioned oats
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cinnamon
1 1/4 c. milk
3/4 c. vanilla yogurt
1/3 c. honey
2 eggs
1/2 tsp. vanilla extract

Melt butter; set aside. In a large bowl, whisk together flours, oats, baking powder, baking soda, and cinnamon. In another bowl, whisk together milk, yogurt, honey, eggs, and vanilla until well-blended. Pour liquid ingredients over dry ingredients and whisk until just combined. Gently fold in melted butter.

Preheat and lightly grease waffle iron. Pour batter into wells of waffle iron and bake until waffle is golden and set. Place in an oven preheated to 200°F to keep the finished waffles warm while you use the rest of the batter. Serve with maple syrup or honey and top with fresh fruit.