Italian Meatloaf

Preheat oven to 375°F. In a large bowl combine the following:

1/2 lb.ground beef
1/2 lb. Italian sausage
1/2 c. chicken broth
1/2 c. bread crumbs
1 egg
1/2 med. onion, chopped
1 tbsp. minced garlic
1 tsp. salt
3 slices cooked, chopped bacon
1 c. shredded mozzarella cheese

Spread mixture into loaf pan and bake for 60 minutes. After 60 minutes, spread small can of tomato paste on meatloaf and bake for 10 more minutes.