Pumpkin Pound Cake with Cream Cheese Icing

Cake:
2 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
4 eggs
1 tbsp. cinnamon
1 c. oil
1/4 tsp. salt
2 c. pumpkin (about 16 oz.)

Preheat oven to 350°F. Mix ingredients well. Grease tube or Bundt pan and bake for 1 hour and 15 minutes. Cool completely and frost.

Icing:
8 oz. cream cheese, softened
1 tsp. vanilla
1 box confectioners' sugar
1 stick butter, softened

Mix all ingredients together and spread on cake.