1 1/2 c. pastry flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
3 tbsp. cocoa
1 c. white sugar
7 tbsp. oil
1 tbsp. vinegar
1 c. cold water
Sift dry ingredients into a 9x9-inch ungreased cake pan. Mix with fork. Make three holes in dry ingredients. Into one pour the vanilla, the next the oil, and into the third the vinegar. Pour cold water over all. Mix with fork. Do not beat. Bake at 350°F for 25 to 30 minutes or until done.
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