1 (12 oz.) pkg. tri-colored spiral pasta
1 sm. head broccoli, cut into bite-sized pieces
1 sm. head cauliflower, cut into bite-sized pieces
2 chopped tomatoes
1/2 c. chopped chives
12 oz. crabmeat or imitation crabmeat
1 (16 oz.) bottle oil and vinegar salad dressing
Cook pasta in boiling salted water until al dente. Drain and rinse. In large bowl combine broccoli, cauliflower, tomatoes, chives, crabmeat, and pasta. Pour entire bottle of salad dressing over all and toss to coat. Makes 6 servings.
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